Chefs Without Restaurants
Join Chris Spear as he interviews food and beverage entrepreneurs who’ve taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who’ve paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food and beverage industry. Tune in to hear their inspiring stories and valuable insights on the road less traveled in the food and beverage industry.
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This week on Chefs Without Restaurants, we celebrate two major milestones: our 250th episode and five years of podcasting. To mark the occasion, we’re joined by one of the most iconic figures in the culinary world, Jacques Pépin.
Chef Pépin shares insights from his legendary seven-decade career, including advice for young cooks, his thoughts on balancing tradition with technology, and the inspiration behind the Jacques Pépin Foundation. We also discuss the year-long celebration of his 90th birthday and the remarkable chefs joining him in fundraising for the foundation.
As always, stay connected to the Chefs Without Restaurants community and look out for the Personal Chef Business Startup Guide podcast, launching January 2025.
JACQUES PEPIN
The Jacques Pépin Foundation website
Buy the book: Jacques Pepin: New Complete Techniques
The Jacques Pépin Foundation on Instagram, Facebook & YouTube
Podcast: The Jacques Pépin Foundation and Culinary Education with Rollie Wesen
CHEFS WITHOUT RESTAURANTS
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PERSONAL CHEF BUSINESS STARTUP GUIDE
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Reach out at chefstartup@gmail.com
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