Chefs Without Restaurants
Join Chris Spear as he interviews food and beverage entrepreneurs who’ve taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who’ve paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food and beverage industry. Tune in to hear their inspiring stories and valuable insights on the road less traveled in the food and beverage industry.
In this episode, Chris Spear chats with Heidrun Metzler, a passionate baker and author of German Heritage Baking. With recipes that include everything from Apple Strudel to Black Forest Cake, Heidrun's cookbook is a true labor of love that has been over ten years in the making.
She dives into her family's baking legacy and her journey to adapt traditional German recipes for American kitchens. Heidrun also discusses how she’s blended these old-world recipes with modern technology—adding QR codes that link to her own instructional videos.
Highlights & Timestamps:
- [00:02:04] – The inspiration behind German Heritage Baking and the importance of preserving tradition
- [00:06:04] – The art of intuitive baking and tips for experimenting with liqueurs and alternative ingredients
- [00:10:00] – Challenges of baking traditional German recipes with American ingredients
- [00:25:00] – Creative ways to adapt classic recipes using local ingredients like macadamia nuts
- [00:27:57] – Heidrun's experience in creating videos for her recipes and how technology helps share old-world baking techniques
Heidrun Metzler
Buy the book German Heritage Baking
Heidrun on Instagram, Vimeo and YouTube
Heidrun's Website
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